BORACAY CULINARY TOUR
Rate per person:
Single Occupancy - Php 17,595.00 at Shore Time Hotel Boracay
Twin Sharing - Php 13,875 at Shore Time Hotel Boracay
Departure: Everyday
ITINERARY
| Day 01 | Manila/Caticlan/Boracay Board morning flight from Manila to Kalibo. Immediate transfer to Boracay Island and check in at resort. First taste of culinary delight starts with light snacks of Pancit bihon (rice noodles). Start to explore Boracay with dinner at “ Talipapa “ (open market). Evening, is a Mongolian dinner. |
| Day 02 | Start the day with set breakfast. Proceed to the beach for a nice dip in the cool clear waters of Boracay. Freshen up with cool fruit shake which are easily available in any of the island’s beach bars. For lunch, try Mediterranean, Norwegian and Italian kitchen of Boracay Regency. Enjoy a Mediterranean Italian antipasto platter of cheeses, cold cuts, shrimp and smoked salmon. After a full activity on the beach, treat yourself to a nice sunset cocktail at Café del Mar. End you culinary dinner in Escondido, the only crab restaurant in the island. One can try their “ Aligue Crab “ or “ Boracay Pepper Crab ”. |
| Day 03 | Boracay/Manila Set breakfast at the resort. Free for shopping until transfer to Kalibo airport to take flight for Manila. (Breakfast) |
Inclusions:
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CONTACT INFO
Address: Unit 1102 City & Land Mega Plaza, ADB Avenue corner Garnet Rd., Ortigas Center, Pasig City 1605
Tel Nos: (02) 6874812, 6874906, 6872456
Email: info@scorpiotravel.com
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